• Flasks
  • vin test

ANNUAL SUBSCRIPTION - ROUTINE OENOLOGY TESTING FOR WINE & CIDER

CAN BY COMBINED WITH OENOLOGICAL COUNSELING

FOR COMPLETE SUPPORT

 

The annual subscription is priced by hectoliters of production.  It includes all the routine tests listed below as needed.  This novel approach brings you efficiency, speed and complete professional support during every step of wine or cidermaking. A problematic vintage can be monitored more closely if needed without a price increase.  The annual subscription includes the following laboratory services and can be combined with oenological counseling if you are located in the province of Quebec.  

LABORATORY

  1. 1
    MATURITY MONITORING

    • pH

    • Glucose-Fructose

    • Potential Alcohol

    • Total Acidity

    • Specific Gravity

    • Tartaric Acid

    • L-Malic Acid

  2. 2
    MUST MONITORING

    • pH

    • oBrix

    • Glucose-Fructose

    • Potential Alcohol

    • Total Acidity

    • L-Malic Acid

    • Tartaric Acid

    • Specific Gravity

    • Potassium

    • Total Nitrogen

    • Ammonia and Alpha-amino Nitrogen

  3. 3
    END OF ALCOHOLIC FERMENTATION TESTING

    • pH

    • Glucose-Fructose

    • % Alcohol

    • Total Acidity

    • Volatile Acidity

    • L-Malic Acid

    • L-Lactic Acid

    • Tartaric Acid 

    • Specific Density

    • Alpha-Amino Nitrogen

  4. 4
    YOUNG WINE TESTING

    • pH

    • Glucose-Fructose

    • % Alcohol

    • Total Acidity

    • Volatile Acidity

    • L-Malic Acid

    • L-Lactic Acid

    • Tartaric Acid 

    • Specific Gravity

    • Free SO2

    • Total SO2

  5. 5
    MALOLACTIC MONITORING

    • pH

    • Glucose-Fructose

    • % Alcohol

    • Specific Gravity

    • Total acidity

    • Volatile acidity

    • L-Malic acid

    • L-Lactic acid

  6. 6
    COMPLETE ANALYSIS/CELLAR MONITORING

    • pH

    • Glucose-Fructose

    • % Alcohol

    • Total acidity

    • Volatile acidity

    • L-Malic acid

    • L-Lactic acid

    • Specific Gravity

    • Free SO2

    • Total SO2

OENOLOGICAL COUNSELING

  1. 1
    SAMPLE TASTING

    Sample tasting at OEnoQuebec’s office in presence of the winemaker (number to be determined based on specific needs and objectives of the winemaker/producer).

    • Includes comments

    • Written bulletins

  2. 2
    UNLIMITED COMMUNICATIONS

    • Phone

    • Emails

    • FAX

    • …etc

  3. 3
    SAMPLE DROP-OFF

    Sample drop-off to OEnoQuebec’s office which includes tastings and oenological bulletins.

    • OEnological bulletins

  4. 4
    INTERPRETATION

    • Review, monitoring and comments on laboratory results provided by OENOSCIENCE.

  5. 5
    REBATE

    • 5% rebate on all oenological products from R&J Oenology