• Flasks
  • vin test

ANNUAL SUBSCRIPTION - ROUTINE OENOLOGY TESTING 

CAN BY COMBINED WITH OENOLOGICAL COUNSELING

FOR COMPLETE SUPPORT

 

The pricing of the annual subscription is based on yearly production levels regardless of the number of routine analyses.  This novel approach brings you efficiency, rapidity and complete professional support during every step of winemaking. A problematic vintage can be monitored more closely if needed without an increase in price.  The annual subscription includes the following services:

LABORATORY

  1. 1
    MATURITY MONITORING

    • pH

    • Glucose-Fructose

    • Potential Alcohol

    • Total Acidity

    • Specific Gravity

    • Tartaric Acid

    • L-Malic Acid

  2. 2
    MUST MONITORING

    • pH

    • oBrix

    • Glucose-Fructose

    • Potential Alcohol

    • Total Acidity

    • L-Malic Acid

    • Tartaric Acid

    • Specific Gravity

    • Potassium

    • Total Nitrogen

    • Ammonia and Alpha-amino Nitrogen

  3. 3
    END OF ALCOHOLIC FERMENTATION TESTING

    • pH

    • Glucose-Fructose

    • % Alcohol

    • Total Acidity

    • Volatile Acidity

    • L-Malic Acid

    • L-Lactic Acid

    • Tartaric Acid 

    • Specific Density

    • Alpha-Amino Nitrogen

  4. 4
    YOUNG WINE TESTING

    • pH

    • Glucose-Fructose

    • % Alcohol

    • Total Acidity

    • Volatile Acidity

    • L-Malic Acid

    • L-Lactic Acid

    • Tartaric Acid 

    • Specific Gravity

    • Free SO2

    • Total SO2

  5. 5
    MALOLACTIC MONITORING

    • pH

    • Glucose-Fructose

    • % Alcohol

    • Specific Gravity

    • Total acidity

    • Volatile acidity

    • L-Malic acid

    • L-Lactic acid

  6. 6
    COMPLETE ANALYSIS/CELLAR MONITORING

    • pH

    • Glucose-Fructose

    • % Alcohol

    • Total acidity

    • Volatile acidity

    • L-Malic acid

    • L-Lactic acid

    • Specific Gravity

    • Free SO2

    • Total SO2

OENOLOGICAL COUNSELING

  1. 1
    SAMPLE TASTING

    Sample tasting at OEnoQuebec’s office in presence of the winemaker (number to be determined based on specific needs and objectives of the winemaker/producer).

    • Includes comments

    • Written bulletins

  2. 2
    UNLIMITED COMMUNICATIONS

    • Phone

    • Emails

    • FAX

    • …etc

  3. 3
    SAMPLE DROP-OFF

    Sample drop-off to OEnoQuebec’s office which includes tastings and oenological bulletins.

    • OEnological bulletins

  4. 4
    INTERPRETATION

    • Review, monitoring and comments on laboratory results provided by OENOSCIENCE.

  5. 5
    REBATE

    • 5% rebate on all oenological products from R&J Oenology