pH
Glucose-Fructose
Potential Alcohol
Total Acidity
Mass density
pH
oBrix
Glucose-Fructose
Potential alcohol
Total Acidity
L-Malic Acid
Tartaric Acid
Mass density
Potassium
Yeast Assimilable Nitrogen
Ammonia and Alpha-amino Nitrogen
pH
Glucose-Fructose
Acquired Alcoholic Strength
Total Acidity
Volatile Acidity
L-Malic Acid
L-Lactic Acid
Tartaric Acid
Mass Density
Alpha-Amino Nitrogen
pH
Glucose-Fructose
Acquired Alcoholic Strength
Total Acidity
Volatile Acidity
L-Malic Acid
L-Lactic Acid
Tartaric Acid
Mass Density
Free SO2
Total SO2
pH
Glucose-Fructose
Total acidity
Volatile acidity
L-Malic acid
L-Lactic acid
pH
Glucose-Fructose
Acquired alcoholic strength
Total acidity
Volatile acidity
L-Malic acid
L-Lactic acid
Mass density
Free SO2
Total SO2
Sample tasting at OEnoQuebec’s office in presence of the winemaker (number to be determined based on specific needs and objectives of the winemaker/producer).
Includes comments
Written bulletins
Phone
Emails
FAX
…etc
Sample drop-off to OEnoQuebec’s office which includes tastings and oenological bulletins.
OEnological bulletins
Review, monitoring and comments on laboratory results provided by OENOSCIENCE.
5% rebate on all oenological products from R&J Oenology