• Flasks
  • vin test
  • vin test

BEERS

PANELS & INDIVIDUAL PARAMETERS

Panels

  1. 1
    PANEL #1 – SIMPLE

    • Alcohol by volume

    • pH 

    • Bitterness

    • Colour

      •  

      Required Volume: 2 cans

  2. 2
    PANEL #2 – EXTRACTS & CALORIES

    • Alcohol by volume

    • pH 

    • Specific Gravity

    • Extracts

    • Attenuation

    • Calories

    • Total SO2

      •  

      Required Volume: 2 cans

  3. 3
    PANEL #3 – COMPLETE

    • Panel #2

    • + CO2 

    • + Bitterness

    • + Colour

      •  

      Required Volume: 2 cans

  4. 4
    LAGER/PILSNER

    • Alcohol by volume

    • pH 

    • Specific Gravity

    • Bitterness

    • Diacetyl

    • Lactic Bacteria (HLP)

      •  

      Required Volume: 1 can

  5. 5
    LOW OR NO ALCOHOL

    • Alcohol by volume (Chromatographie en phase gaseuse)

    • pH 

    • Specific Gravity

    • Bitterness

    • Dissolved CO2

    • Yeasts and Molds Total Count

    • Escherichia coli

    • Staphylococcus aureus

      •  

      Required Volume: 2 cans

  6. 6
    NUTRITIONAL TESTING

    • Alcohol by volume

    • Carbohydrates

    • Calories

    • Proteins*

    • Lipids*

    • Sodium

    • Calcium

    • Potassium

    • Iron

      •  

      *The report will mention that proteins, fat or lipids are not expected in this sample. In doubt, the sample will be
      sent to an external provider for an additional fee.

      Required Volume: 2 cans

  7. 7
    ALCOHOL, CARBOHYDRATES & SUGARS

    • Alcohol by volume

    • Carbohydrates

    • Total Sugars

    • Calories

    • Extracts

    • pH

    • Specific Gravity

      • Required Volume: 2 cans

  8. 8
    WATER FOR BREWING

    • Alkalinity

    • Total Hardness

    • pH

    • Calcium

    • Magnesium

    • Sodium

    • Chlorides

    • Sulphates

      •  

      Required Volume: 2 cans

  9. 9
    LIQUOR BOARD COMPLIANCE

    • Alcohol by volume

    • Density

    • Total Solids

    • pH

    • Arsenic

    • Cadmium

    • Copper

    • Potassium

    • Iron

    • Manganese

    • Sodium

    • Lead

    • Zinc

    • Ethyl Carbamate

      •  

      Parameters may change depending on jurisdictions. It is your responsibility to inform us on the requirements. The OENOSCIENE Laboratory will not be held liable if the analytical certificate is not
      accepted by the government entity.

      Required Volume: 1 can

Individual Parameters

  1. 1
    ALCOHOLS

    • Alcohol by volume

    • Glycerol

    • Methanol

      •  

      Required Volume: 250 ml

  2. 2
    SUGARS

    • Total Sugars

    • Glucose 

    • Fructose

    • Sucrose

    • Maltose

    • Lactose

    • Galactose

    • Calories 

      •  

      Required Volume: 250 ml

  3. 3
    ACIDS

    • pH

    • Total Acidity

    • Bitterness

    • Acetic Acid

    • L-Lactic Acid

    • Caffeine

      •  

      Required Volume: 250 ml

  4. 4
    NITROGEN

    • N-Amino Nitrogen

    • Ammonia

    • Total Nitrogen

    • Proteins

      •  

      Required Volume: 250 ml

  5. 5
    METALS

    • Copper

    • Iron

    • Calcium 

    • Magnesium

    • Sodium

    • Potassium

    • Zinc

    • Arsenic and Lead

      •  

      Required Volume: 250 ml

  6. 6
    CO2, O2, TPO and TOTAL SO2

    • Dissolved CO2

    • Dissolved Oxygen

    • Total Packaged Oxygen (TPO)

    • Total SO2

      •  

      Required Volume: 2 cans

  7. 7
    PHYSICAL TESTS

    • Specific Gravity or Density

    • Colour SRM

    • Colour Tristimulus

    • Turbidity

      •  

      Required Volume: 250 ml

  8. 8
    CONTAMINANTS

    • Acetaldehyde/Ethanal

    • Ethyl Acetate

    • Diacetyl

    • Ethyl Carbamate

      •  

      Required Volume: 250 ml

Microbiology

  1. 1
    COMPLETE MICRO

    • Brettanomyces (WLD)

    • non-Saccharomyces Wild Yeasts (LCSM)

    • Diastatic Yeast (House Method)

    • Acetic Bacteria (LMDA)

    • Lactic Bacteria (HLP)

      •  

      Required Volume: 250 ml

       

  2. 2
    INDIVIDUAL TESTS

    • Yeasts and Bacteria on WLN

    • Brettanomyces-type Yeasts on WLD

    • Non-Saccharomyces Wild Yeasts (LCSM)

    • Diastatic Yeasts (In-House Method)

    • Yeasts and Molds Total Count (MFHPB-22)

    • Aerobic Bacteria Total Count (MFHPB-18)

    • Acetic Bacteria on LMDA

    • Lactic Bacteria (MRS ou HLP)

    • Escherichia coli and Total Coliforms

      •  

      Required Volume: 250 ml