% Alcohol v/v or m/m
Density
Apparent Extract
Real Extract
Required Volume: 250 ml
Reducing Sugars
Fructose, Glucose, Sucrose, Maltose by HPLC
Required Volume: 50 ml
pH
Titrable Acidity
Volatile Acidity
Bitterness
L-Malic Acid
L-Lactic Acid
D-Gluconic Acid
Required Volume: 50 ml
Total SO2
Required Volume: 250 ml
Total Yeast Assimilable Nitrogen
α-Amino Nitrogen
Ammonia
Required Volume: 50 ml
Colour (S.R.M)
Total Polyphenols
Required volume: 250 ml
Carbon Dioxyde (CO2)
Dissolved Oxygen
Total Packaged Oxygen
Total Volume and Headspace
Required Qty: 2 bottles or 2 cans
% Alcohol by Gas Chromatography
Glycerol
Methanol
Required Volume: 250 ml
Ethyl Acetate
Acetaldehyde
Volatile Profile (Acetaldehyde, Ethyl Acetate,
Propanol-1, Isoamyl Alcohol, Methanol, Acetone, Isobutanol)
Required Volume: 250 ml
pH
Titrable Acidity
Acetic Acid
L-Lactic Acid
D-Gluconic Acid
Citric Acid
Required Volume: 250 ml
Caffeine
Theobromine
Potassium Sorbate
Sodium Benzoate
Required volume: 250 ml
Included in this menu:
% Alcohol
pH
Titrable Acidity
Total Count Yeast and Molds
Required Volume: 300 ml ou 1 bottle
% Alcohol v/v
Methanol
Higher Alcohols (Propanol-1, Methanol, Isopentanols, Butanol-1, Butanol-2)
Esters (Acetaldehyde, Ethyl Acetate, Ethyl Lactate)
Fusel oils (Butanol, Isoamyl Alcohol, Isopentanols, Propanol)
Required Volume: 250 ml
pH
Titrable Acidity
Acetic Acid
Glucose-Fructose
Dry Extract
Colour
L-Malic and L-Lactic Acids
Ammonia and Amino Nitrogen on Musts
Required Volume: 250 ml
Basic Testing
% Alcohol v/v, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate (Fruit-based spirits and pit-based liquors), Thujone (Herb-based products)
Complete Testing
% Alcohol v/v, Methanol, Copper, Arsenic, Lead, Acetaldehyde, Ethyl Acetate, Ethyl Carbamate (Fruit-based spirits and pit-based liquors), Thujone (Herb-based products)
Required volume: 1 bottle
Ethyl Carbamate
Haloanisoles and Halophenols
Volatile Phenols
Geosmin
Required Volume: 250 ml
Gallic Acid
Furfural
Vanillic Acid
Vanilline
Syringaldehyde
Scopoletin
Required Volume: 250 ml
% Alcohol v/v
Total Sugars
Potassium Sorbate
Sodium Benzoate
pH
Acidité totale
Décompte total aérobique
Required Volume: 250 ml
% Alcohol v/v
Methanol
Higher Alcohols (Propanol-1, Methanol, Isopentanols, Butanol-1, Butanol-2)
Esters (Acetaldehyde, Ethyl Acetate, Ethyl Lactate)
Fusel oils (Butanol, Isoamyl Alcohol, Isoentanols, Propanol)
Required Volume: 250 ml
Potassium Sorbate
Sodium Benzoate
Free Sulfite
Total Sulfite
Required Volume: 250 ml
Glucose-Fructose
Total Sugars
Sugars by HPLC (Fructose, Glucose, Glycerol, Maltose, Sucrose)
Required Volume: 250 ml
Aerobic Total Count
Anaerobic Total Count
Yeasts and Molds
Acetic Bacteria
Lactic Bacteria
Required Volume: 250 ml
Carbon Dioxyde
Dissolved Oxygen
Required Volume: 250 ml