• Flasks
  • vin test

Kombucha

  1. 1
    KOMBUCHA – ROUTINE

      Included in this menu:

    • % Alcohol

    • pH

    • Specific Gravity

    • Total Sugars

      •  

      Required Volume:  300 ml or 1 bottle

     

  2. 2
    KOMBUCHA – SIMPLE

      Included in this menu:

    • % Alcohol

    • pH

    • Titrable Acidity

    • Total Count Yeast and Molds

      •  

      Required Volume:  300 ml or 1 bottle

     

  3. 3
    KOMBUCHA COMPLETE

      Included in this menu:

    • % Alcohol

    • pH

    • Total Sugars

    • Total Count Yeast and Molds

    • Total Acetic Bacteria Count

    • Total Lactic Bacteria Count

    • Pathogens (E. coli, S. aureus)

      •  

      Required Volume:  300 ml or 1 bottle

     

  4. 4
    ALCOHOLS

    • % Alcohol by Gas Chromatography*

    • % Alcohol Near Infrared*

    • Glycerol by HPLC

    • Methanol by Gas Chromatography*

      • Required Volume: 250 ml

      *Accredited Parameter

     

  5. 5
    VOLATILES

    • Ethyl Acetate by GC-FID

    • Acetaldehyde by GC-FID

    • Volatiles (Acetaldehyde, Ethyl Acetate, Propanol-1, Butanol-1, Butanol-2, Methanol, Isopropanols)

      •  

      Required volume: 250 ml

  6. 6
    ACIDS

    • pH by Potentiometry*

    • Titrable Acidity by Titrimetry*

    • Acetic Acid by Enzymatic Analysis*

    • L-Lactic Acid by Enzymatic Analysis*

      •  

      Required Volume:  250 ml

      *Accredited Parameter

     

  7. 7
    CAFFEINE AND PRESERVATIVES

    • Caffeine by HPLC

    • Theobromine by HPLC

    • Potassium Sorbate by HPLC*

    • Sodium Benzoate by HPLC*

      • Required volume: 250 ml

      *Accredited Parameter

Spirits

  1. 1
    ALCOHOLS AND ESTERS

    • % Alcohol v/v by Steam Distillation* or Near Infrared*

    • Methanol by GC-FID*

    • Glycerol by HPLC

    • Higher Alcohols (Propanol-1, Methanol, Isopentanols, Butanol-1, Butanol-2)

    • Esters (Acetaldehyde, Ethyl Acetate, Ethyl Lactate)

    • Congeners (Propanol-1, Butanol-1, Butanol-2, Methanol, Acetaldehyde, Ethyl Acetate)

      •  

      Required Volume: 250 ml

      *Accredited Parameter

  2. 2
    CONTAMINANTS

    • Ethyl Carbamate

    • Haloanisoles and Halophenols

    • Volatile Phenols

    • Thujones

      •  

      Required Volume: 250 ml

  3. 3
    WHISKY PROFILE

    • Gallic Acid

    • Furfural

    • Vanillic Acid

    • Vanilline

    • Syringaldehyde

    • Scopoletin

      •  

      Required Volume: 250 ml

  4. 4
    TESTING FOR RACJ

    • Basic Testing 

      • % Alcohol v/v, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate (Stone fruit-based spirits only), Thujone (Herb-based products)

      Required volume: 1 bottle

    • Complete Testing

      • % Alcohol v/v, Methanol, Copper, Arsenic, Lead, Acetaldehyde, Ethyl Acetate, Ethyl Carbamate (Stone fruit-based spirits only), Thujone (Herb-based products)

      Required volume: 1 bottle

       

  5. 5
    LIQUEURS AND MISTELLES

    • Basic Testing 

      • % Alcohol, Inverted Sugars, pH, Acetic Acid, Sorbic Acid, Free SO2, Total SO2, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate

      Required volume: 1 bottle

    • Complete Testing 

      • % Alcohol, Inverted Sugars, pH, Acetic Acid, Sorbic Acid, Free SO2, Total SO2, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate, Acetaldehyde, Ethyl Acetate

      Required volume: 1 bottle

Ready-to-Drink

  1. 1
    READY-TO-DRINK PANELS

    • Panel #1

      • % Alcohol, Titratable Acidity, pH, Inverted Sugars, Acetic Acid, Sorbic Acid, Benzoic Acid, Aerobic Total Count, Yeasts and Molds

      Required volume: 1 bottle

    • Panel #1NA (Non-alcoholic)

      • % Alcohol by GC-FID, Titratable Acidity, pH, Inverted Sugars, Acetic Acid, Sorbic Acid, Benzoic Acid, Aerobic Total Count, Yeasts and Molds

      Required volume: 1 bottle

    • Panel #2 

      • % Alcohol, Titratable Acidity, pH, Inverted Sugars, Density, Sorbic Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.

      Required volume: 1 bottle

  2. 2
    ALCOHOLS & VOLATILES

    • % Alcohol v/v by Near Infrared*, Steam Distillation* or GC-FID*

    • Methanol by GC-FID*

    • Higher Alcohols (Propanol-1, Methanol, Isopentanols, Butanol-1, Butanol-2)

    • Esters (Acetaldehyde, Ethyl Acetate, Ethyl Lactate)

    • Fusel oils (Butanol, Isoamyl Alcohol, Isopentanols, Propanol)

      •  

      Required Volume: 250 ml

      *Accredited Parameter

  3. 3
    PRESERVATIVES

    • Potassium Sorbate by HPLC*

    • Sodium Benzoate by HPLC*

    • Free Sulfite by Colorimetry* or Aeration-Oxydation*

    • Total Sulfite by Colorimetry* or Aeration-Oxydation*

      • Required Volume: 250 ml

      *Accredited Parameter

  4. 4
    SUGARS

    • Glucose-Fructose by Enzymatic Analysis* or HPLC*

    • Total Sugars by Enzymatic Analysis or HPLC

    • Sugars by HPLC (Fructose*, Glucose*, Glycerol, Maltose, Sucrose*)

      • Required Volume: 250 ml

      *Accredited Parameter

  5. 5
    MICROBIOLOGY

    • Aerobic Total Count

    • Anaerobic Total Count

    • Yeasts and Molds

    • Acetic Bacteria

    • Lactic Bacteria

      • Required Volume: 250 ml

  6. 6
    CO2 and O2

    • Carbon Dioxyde

    • Dissolved Oxygen

      • Required Volume: 250 ml

  7. 7
    COMPLIANCE TESTING FOR RACJ

    • Basic Testing 

      • % Alcohol, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate (Stone fruit-based beverages only)

      Required volume: 1 bottle

    • Complete Testing 

      • % Alcohol, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate (Stone fruit-based beverages only), Acetaldehyde, Ethyl Acetate

      Required volume: 1 bottle