• Flasks
  • vin test
  1. 1
    PANEL 1 – ALCOHOL and BITTERNESS
    • % Alcohol v/v or m/m

    • Specific Gravity

    • pH

    • Bitterness

    • Colour

    •  

      Required Volume:  250 ml

     

  2. 2
    PANEL 2 – ALCOHOL AND EXTRACTS
    • % Alcohol v/v or m/m

    • Specific Gravity

    • Original Extract

    • Apparent Extract

    • Real Extract

    • Attenuation

    • Calories

    •  

      Required Volume:  250 ml

     

  3. 3
    PANEL 3 – ALCOHOL, IBU, EXTRACTS
    • Panel 2 +

    • Bitterness

    • Colour

    • CO2

    •  

      Required Volume:  2 cans or bottles

     

  4. 4
    PANEL 4 – PRE-CANNING
    • % Alcohol v/v or m/m

    • Specific Gravity

    • Original Extract

    • Apparent Extract

    • Real Extract

    • Attenuation

    • Calories

    • Wild Yeasts (LCSM)

    • Bacteria (LMDA)

    • Diastatic Yeasts (YND)

    • Lactic Bacteria (HLP¨)

    •  

      Required Volume:  2 cans or bottles

     

  5. 5
    SUGARS & ACIDS
    • Reducing Sugars

    • Fructose, Glucose, Sucrose, Maltose by HPLC

    • pH, Titrable Acidity, Volatile Acidity

    • Bitterness

    • L-Malic Acid, L-Lactic Acid

    •  

      Required Volume:  50 ml

     

  6. 6
    SO2 & NITROGEN
    • Total SO2

    • Total Yeast Assimilable Nitrogen

    • α-Amino Nitrogen

    • Ammonia

    • Required Volume:  250 ml

     

  7. 7
    CO2, O2 and TPO
    • Carbon Dioxyde (CO2)

    • Dissolved Oxygen

    • Total Packaged Oxygen

    • Total Volume and Headspace

    •  

      Required Qty: 2 bottles or 2 cans

     

  8. 8
    METALS
    • Copper, Arsenic, Lead

    • Iron, Zinc, Manganese

    • Calcium, Potassium, Sodium, Magnesium

    • Required Qty: 1 bottle or 1 can

  9. 9
    CONTAMINANTS
    • Diacetyl

    • Ethyl Carbamate

    • Required Qty: 1 bottle or 1 can

  10. 10
    COMPLIANCE TESTING FOR RACJ
    • Craft and Industrial Permits

    • % Alcohol, Real Extract, Specific Gravity, pH, Arsenic, Cadmium, Copper, Iron, Potassium, Manganese, Sodium, Lead, Zinc.

       

      Required volume: 1 bottle

  1. 1
    KOMBUCHA – ROUTINE

      Included in this menu:

    • % Alcohol

    • pH

    • Specific Gravity

    • Total Sugars

    •  

      Required Volume:  300 ml or 1 bottle

     

  2. 2
    KOMBUCHA – SIMPLE

      Included in this menu:

    • % Alcohol

    • pH

    • Titrable Acidity

    • Total Count Yeast and Molds

    •  

      Required Volume:  300 ml or 1 bottle

     

  3. 3
    KOMBUCHA COMPLETE

      Included in this menu:

    • % Alcohol

    • pH

    • Total Sugars

    • Total Count Yeast and Molds

    • Total Acetic Bacteria Count

    • Total Lactic Bacteria Count

    • Pathogens (E. coli, S. aureus)

    •  

      Required Volume:  300 ml or 1 bottle

     

  4. 4
    ALCOHOLS
    • % Alcohol by Gas Chromatography

    • % Alcohol Near Infrared

    • Glycerol

    • Methanol

    •  

      Required Volume: 250 ml

     

  5. 5
    VOLATILES
    • Ethyl Acetate

    • Acetaldehyde

    • Volatiles (Acetaldehyde, Ethyl Acetate, Propanol-1, Butanol-1, Butanol-2, Methanol, Isopropanols)

    •  

      Required volume: 250 ml

  6. 6
    ACIDS
    • pH

    • Titrable Acidity

    • Acetic Acid

    • L-Lactic Acid

    • D-Gluconic Acid

    •  

      Required Volume:  250 ml

     

  7. 7
    CAFFEINE AND PRESERVATIVES
    • Caffeine

    • Theobromine

    • Potassium Sorbate

    • Sodium Benzoate

    • Required volume: 250 ml

  1. 1
    ALCOHOLS AND ESTERS
    • % Alcohol v/v

    • Methanol 

    • Glycerol

    • Higher Alcohols (Propanol-1, Methanol, Isopentanols, Butanol-1, Butanol-2)

    • Esters (Acetaldehyde, Ethyl Acetate, Ethyl Lactate)

    • Congeners (Propanol-1, Butanol-1, Butanol-2, Methanol, Acetaldehyde, Ethyl Acetate)

    •  

      Required Volume: 250 ml

  2. 2
    CONTAMINANTS
    • Ethyl Carbamate

    • Haloanisoles and Halophenols

    • Volatile Phenols

    • Thujones

    •  

      Required Volume: 250 ml

  3. 3
    WHISKY PROFILE
    • Gallic Acid

    • Furfural

    • Vanillic Acid

    • Vanilline

    • Syringaldehyde

    • Scopoletin

    •  

      Required Volume: 250 ml

  4. 4
    TESTING FOR RACJ
    • Basic Testing – Craft Permit 

    • % Alcohol v/v, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate (Stone fruit-based spirits only), Thujone (Herb-based products)

      Required volume: 1 bottle

    • Complete Testing – Craft Permit

    • % Alcohol v/v, Methanol, Copper, Arsenic, Lead, Acetaldehyde, Ethyl Acetate, Ethyl Carbamate (Stone fruit-based spirits only), Thujone (Herb-based products)

      Required volume: 1 bottle

       

    • Testing – Industrial Permit 

    • % Alcohol, Dry Extract, Density, pH, Methanol, Acetaldehyde, Ethyl Acetate, Acetoïne, Butanol-1, Butanol-2, Ethyl Lactate, Isopentanols (Methyl 2+3 butanol-1), Propanol-1, Arsenic, Cadmium, Copper, Iron, Potassium, Manganese, Sodium, Lead, Zinc.

      Required volume: 1 bottle

  5. 5
    LIQUEURS AND MISTELLES
    • Basic Testing 

    • % Alcohol, Inverted Sugars, pH, Acetic Acid, Sorbic Acid, Free SO2, Total SO2, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate

      Required volume: 1 bottle

    • Complete Testing 

    • % Alcohol, Inverted Sugars, pH, Acetic Acid, Sorbic Acid, Free SO2, Total SO2, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate, Acetaldehyde, Ethyl Acetate

      Required volume: 1 bottle

  1. 1
    COOLER PANEL
    • % Alcohol v/v

    • Total Sugars

    • Potassium Sorbate

    • Sodium Benzoate

    • pH

    • Acidité totale

    • Décompte total aérobique

    •  

      Required Volume:  250 ml

  2. 2
    ALCOHOLS & VOLATILES
    • % Alcohol v/v

    • Methanol 

    • Higher Alcohols (Propanol-1, Methanol, Isopentanols, Butanol-1, Butanol-2)

    • Esters (Acetaldehyde, Ethyl Acetate, Ethyl Lactate)

    • Fusel oils (Butanol, Isoamyl Alcohol, Isoentanols, Propanol)

    •  

      Required Volume: 250 ml

  3. 3
    PRESERVATIVES
    • Potassium Sorbate

    • Sodium Benzoate

    • Free Sulfite

    • Total Sulfite

    • Required Volume: 250 ml

  4. 4
    SUGARS
    • Glucose-Fructose

    • Total Sugars

    • Sugars by HPLC (Fructose, Glucose, Glycerol, Maltose, Sucrose)

    • Required Volume: 250 ml

  5. 5
    MICROBIOLOGY
    • Aerobic Total Count

    • Anaerobic Total Count

    • Yeasts and Molds

    • Acetic Bacteria

    • Lactic Bacteria

    • Required Volume: 250 ml

  6. 6
    CO2 and O2
    • Carbon Dioxyde

    • Dissolved Oxygen

    • Required Volume: 250 ml

  7. 7
    COMPLIANCE TESTING FOR RACJ
    • Basic Testing – Craft Permit 

    • % Alcohol, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate

      Volume requis: 1 bouteille

    • Complete Testing – Craft Permit

    • % Alcohol, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate, Acetaldehyde, Ethyl Acetate

      Required volume: 1 bottle

    • Testing – Industrial Permit 

    • % Alcohol, Total Solids, Density, pH, Methanol, Acetaldehyde, Ethyl Acetate, Acetoïne, Butanol-1, Butanol-2, Ethyl Lactate, Isopentanols (Methyl 2+3 butanol-1), Propanol-1, Arsenic, Cadmium, Copper, Iron, Potassium, Manganese, Sodium, Lead, Zinc.

      Required volume: 1 bottle