Brix, Glucose-Fructose, Potential Alcohol, pH, Total Acidity, Tartaric Acid, L-Malic Acid.
Brix, Glucose-Fructose, Potential Alcohol, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, Ammonia, Alpha Amino Nitrogen, Total Nitrogen
% Alcool, Volatile Acidity, Glucose-Fructose, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Alpha Amino Nitrogen, Potential Alcohol
% Alcohol, Glucose-Fructose, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid.
% Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.
% Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2, Heat Stability, Cold Stability.
% Alcohol, Glucose-Fructose, PH, Total Acidity, Volatile Acidity, Free SO2, Total SO2
% Alcohol, Glucose-Fructose, Volatile Acidity, Free SO2, Total SO2, Dissolved CO2 (if necessary)
% Alcohol, Glucose-Fructose
% Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead
% Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead, Acetaldehyde, Ethyl Acetate.
% Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Ethyl Carbamate
% Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Acetaldehyde, Ethyl Acetate, Ethyl Carbamate
pH, Total Acidity, Alcohol by GC-FID, Yeasts and Molds
pH, Sugars, Alcohol by GC-FID,Yeasts and Molds, Acetic Bacteria, Lactic Bacteria, Pathogenes (E. coli, S aureus)
Calcium, Magnesium, Sodium, Total Hardness, Alkalinity, Sulfates, Chlorides