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CATALOG 2017

ŒNOLOGICAL ANALYSIS ORDER FORM

General Informations
Fist name*
Last name*
Address
Street Address City State / Province / Region ZIP / Postal Code Country
Phone number
Email*
Followed by
Person responsible for oenological counseling
Sample*
Sample name
Tank or lot number
Type*
- Wine
- Icewine
- Beer
- Cider
- Ice cider
- Spirits
- Kombucha
- Mead
- Must
Other
Would you like an oenological comment ?*
- Yes
- No
* Additional charges may apply.
Please select if applicable
- SO2 addition?
- Alcohol added?
- Ascorbic acid present?
Approximative sugar content
- < 4g/L
- 4,1 to 30 g/L
- > 30 g/L
Our panels
Analytical Panels for Vinification and Bottling
- Ripeness monitoring
- #4 Complete Analysis
- #8 Pre-Bottling Check
- #1 Must
- #5 Malolactic Monitoring
- #9 Cold Stability
- #2 End of Alcoholic Fermentation
- #6 Heat Stability
- #10 Post-Bottling Check
- #3 Young Wines
- #7 Fining Trials
Individual tests
- pH
- Total Acidity
- Free SO2
- Glucose-Fructose
- Volatile Acidity
- Total SO2
- Acquired Alcoholic Strength
- L-Malic acid
- Potential alcohol
- Tartaric acid
- ∝-amino Nitrogen
- Mass Density
- L-Lactic acid
- Ammonia
- Potassium
- Potassium sorbate
- Dry extract
- Iron
- Copper
- Other
Other
Microbiology
Microbiological analysis of wines, ciders, beers, and kombucha
- Total count Brettanomyces
- Total count yeasts and molds
- Total count acetic bacteria
- Total count lactic bacteria
- Beers - HPL medium
- Beers - WLD differential medium
- Berrs - LCSM differiential medium
- Gram coloration test
- Yeast Viability
Other
Tests for RACJ
Analytical tests required for commercialisation as specified by RACJ
Analytical tests for RACJ
- Non-Fortified minimal (% alcohol, VA, FSO2, TSO2, GF, pH, Sorbic Acid, Methanol, Copper, Arsenic, Lead)
- Non-Fortified complete (% alcohol, VA, FSO2, TSO2, GF, pH, TA, Sorbic Acid, Yeast Total Count, Acetaldehyde, Ethyl Acetate, Methanol, Copper, Arsenic, Lead)
- Fortified minimal (% alcohol, VA, FSO2, TSO2, GF, pH, Sorbic Acid, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate)
- Fortified complete (% alcohol, VA, FSO2, TSO2, GF, pH, TA, Sorbic Acid, Acetaldehyde, Ethyl Acetate, Methanol, Copper, Arsenic, Lead)
- Spirits minimal (% alcohol, Methanol, Copper, Arsenic, Lead)
- Spirits complete (% alcohol, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate for liquors and fruit-based spirits, Thujone for herb-based spirits
Phone
This field is for validation purposes and should be left unchanged.

BEER & SPIRITS ANALYSIS REQUEST FORM

General Information
First Name*
Last Name*
Address
Street Address City State / Province / Region ZIP / Postal Code Country
Phone
Email*
Sample*
Sample Name
Tank or Lot Number
Other
Our Panels for Beer Testing
Beer Testing Packages
- Basic Panel I (% Alcohol, Specific Gravity, Bitterness, Coulour)
- Basic Panel II (% Alcohol, Specific Gravity, Bitterness, pH)
- Quality Control (% Alcohol, Specific Gravity, Reducing Sugars, pH, Titrable Acidity, Apparent Extract, Real Extract)
Individual Tests - Beer
- pH
- Titrable Acidity
- Turbidity
- Glucose-Fructose
- Volatile Acidity
- Total SO2
- % Alcohol v/v
- Malic Acid
- Coulour (S.R.M.)
- Bitterness
- ∝-amino Nitrogen
- Specific Gravity (20oC/20oC)
- L-lactic
- Ammonia
- Sulfates
- Phosphates
- Disolved CO2
- Disolved O2
- Total Polyphenols
- Other
Our Panels for Testing Spirits
Tests for Spirits
- Basic Test I (Apparent Proof, True Proof, Glucose-Fructose, Dry Extract)
- Basic Test II (Apparent Proof, True Proof, Glucose-Fructose, Volatile Acidity, pH, Titrable Acidity, Dry Extract)
Other
Individual Tests - Spirits
- pH
- Titrable Acidity
- Free SO2
- Glucose-Fructose
- Volatile Acidity
- Total SO2
- True Proof (Distillation)
- Higher Alcohol
- Methanol (GC)
- Ethyl Acetate
- ∝-Amino Nitrogen
- Specific Gravity
- Ethyl Lactate
- Ammonia
- Acetaldehyde
- Ethyl Carbamate
- Dry Extract
- Iron
- Copper
- Other
Other
Microbiology
Total Counts of Differential Media for Wines, Ciders, Beers and Kombucha.
- Brettanomyces Count
- Yeast and Molds
- Acetic Bacteria
- Lactic Bacteria Count
- Testing on HLP Medium
- WLD aerobic & anaerobic
- LCSM for Wild Yeast
- Gram staining
- Viability Testing
Other
Email
This field is for validation purposes and should be left unchanged.

WATER ANALYSIS REQUEST FORM

Routine testing for drinking water

General Information
Please contact us at info@oenoscience.com to receive your water sampling units at no extra cost.
First Name*
Last Name*
Address
Street Address City State / Province / Region ZIP / Postal Code Country
Phone
Email*
Sample*
Sample Name
Our Panels
Water analysis
- Basic panel I (Total Coliforms, E. coli, pH, Turbidity)
- Basic panel II (Alcalinity, Hardness, Cations)
- Quality Control (Alcalinity, Hardness, Cations, Sulphates, Phosphates, Chloride)
Individual Tests - Water
- pH
- Turbidity
- Alcalinity
- Hardness
- Sulphates
- Phosphates
- Chloride
- Aluminium
- Nitrates
- Calcium
- Magnesium
- Sodium
- Nitrites
- Carbonates
- Copper
- Lead
- Mercury
- Arsenic
- Zinc
- Iron
- Manganese
- Other
Other
Microbiology
Microbiology Testing
- Total Count Escherichia coli
- Total Coliforms Count
- Fecal Coliforms Count
- Presence/absence Salmonella
- Total Count Staphylococcus aureus
Other
Email
This field is for validation purposes and should be left unchanged.

LABEL DOWNLOAD

Harvest label download - Avery 5163

Vinification label download - Avery 5163

CATALOG 2017

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