• Flasks
  • vin test

ANALYSIS ORDER FORM FOR WINES, CIDERS & MEAD

  • General Information

    Submission form for Wines, Ciders and Mead.
  • Oenologist (OEnoQuébec clients only)
    Sample tasting is included for clients subscribing to the annual plan (counseling/unlimited routine tests). Additional charges will apply for "à la carte" clients.

  • Sample nameType (wine, cider, mead, juice)Sweetened recently? (yes or no)Required Test(s) 
    See details below. If more than one sample, simply add a new sample by clicking the add symbol on the right.

  • Panels for Vinification and Bottling

    Please indicate the panel's code in the "Required Test(s)" box.
    1. Maturity Monitoring (CM)

      Brix, Glucose-Fructose, Potential Alcohol, pH, Total Acidity, Tartaric Acid, L-Malic Acid.

    2. Musts (MEF)

      Brix, Glucose-Fructose, Potential Alcohol, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, Ammonia, Alpha Amino Nitrogen, Total Nitrogen

    3. End of Alcoholic Fermentation (FFA)

      % Alcool, Volatile Acidity, Glucose-Fructose, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Alpha Amino Nitrogen, Potential Alcohol

    4. Malolactic Monitoring (MALO)

      % Alcohol, Glucose-Fructose, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid.

    5. Young Wines (VJ)

      % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.

    6. Complete Analysis (AC)

      % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.

    7. Prebottling Testing (MISE)

      % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2, Heat Stability, Cold Stability.

  • Individual Tests

    Most Popular Tests. See catalog for complete list.
  • -pH (PH) -Total Acidity (AT) -Glucose Fructose (GF) -% Alcohol(TAV)
    -Free SO2 (SO2L) -Total SO2 (SO2T) -Volatile Acidity (AV) -Density (MV)
    -Tartaric Acid (TAR) -L-Malic Acid (MAL) -L-Lactic Acid (LAC) -Sorbic Acid (SOR)
    -Ammonia (NH3) -Alpha Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
    -Potassium (K) -Sodium (NA) -Cold Stability (STA TAR) -Heat Stability (STA PRO)
    -Acetic Bacteria Total Count (BA) -Lactic Bacteria Total Count (BL) -Yeasts and Molds Total Count (LM) -Brettanomyces Total Count (BRETT)

  • IGP Testing

    Tests for "Indication Géographique Protégée" Compliance
    1. IGP Vin du Québec

      % Alcohol, Glucose-Fructose, PH, Total Acidity, Volatile Acidity, Free SO2, Total SO2

    2. IGP Vin de glace du Québec

      % Alcohol, Glucose-Fructose, Volatile Acidity, Free SO2, Total SO2, Dissolved CO2 (if necessary)

    3. IGP Cidre de glace du Québec

      % Alcohol, Glucose-Fructose

  • RACJ Compliance Testing

    Compliance to the "Régie des Alcools, des Courses et des Jeux"
    1. Non-Fortified Wines and Ciders – Basic Testing (RACJ V1)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead

    2. Non-Fortified Wines and Ciders – Complete Testing (RACJ V2)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead, Acetaldehyde, Ethyl Acetate.

    1. Fortified Wines and Ciders – Basic Testing (RACJ VF1)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Ethyl Carbamate

    2. Fortified Wines and Ciders – Complete Testing (RACJ VF2)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Acetaldehyde, Ethyl Acetate, Ethyl Carbamate

  • This field is for validation purposes and should be left unchanged.

BEER & SPIRITS ANALYSIS REQUEST FORM

  • General Information

  • Sample Name

  • Our Panels for Beer Testing

    Beer Testing Packages

  • Individual Tests - Beer

    Most popular tests. See our catalog for complete list.

  • Microbiology

    Total Counts of Differential Media for Wines, Ciders, Beers and Kombucha.

  • Our Panels for Testing Spirits

    Tests for Spirits

  • Tests Required by RACJ for On-Site Sale

    RACJ Testing for Spirits
    *Additional tests may be required such as Ethyl Carbamate for fermented fruit-based beverages and Thujone for herb-based beverages.

  • Individual Tests - Spirits

    Most popular tests. See our catalog for complete list.
  • This field is for validation purposes and should be left unchanged.

KOMBUCHA ANALYSIS REQUEST FORM

  • General Information

  • SampleLot NumberTest(s) required 
    See panels and individual tests below. If more than one sample, simply use the "add" button on the right.

  • Testing Panels - Kombucha

    Please write the testing code in the "Test(s) Required" field
    1. Kombucha Simple (KS)

      pH, Total Acidity, Alcohol by GC-FID, Yeasts and Molds

    2. Kombucha Complete (KC)

      pH, Sugars, Alcohol by GC-FID,Yeasts and Molds, Acetic Bacteria, Lactic Bacteria, Pathogenes (E. coli, S aureus)

  • Individual Tests

    Main Parameters. See our catalog for full list of tests.
  • -pH (PH) -Total Acidity (TA) -°Brix (BRIX) -% Alcohol (EtOH)
    -Total Sugars (TS) -Glucose-Fructose (GF) -Volatile Acidity (VA) -Sucrose (SUC)
    -Sugar Profile by HPLC (GFS) -Methanol (MEOH) -L-Lactic Acid (LAC) -Sorbic Acid (SOR)
    -Ammonia (NH3) -Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
    -Potassium (K) -Sodium (NA) -Zinc (ZN) -Caffeine (CAF)
    -Acetic Bacteria Total Count (AB) -Lactic Bacteria Total Count (LB) -Yeasts and Molds Total Count (YM) -Brettanomyces Total Count (BRETT)
  • This field is for validation purposes and should be left unchanged.

WATER ANALYSIS REQUEST FORM

  • General Information

  • SampleLot numberTest(s) requested 
    See test infos below. If more than one sample, simply click on the "Add" button on the right.

  • Panel

    Please indicate the test code in the "Test(s) requested" field.
    1. Water (Water)

      Calcium, Magnesium, Sodium, Total Hardness, Alkalinity, Sulfates, Chlorides

  • Individual Tests

    Most popular tests
  • -pH (PH) -Calcium (CA) -Magnesium (MG) -Sodium (NA)
    -Total Hardness (HAR) -Alcalinity (ALC) -Chlorides (CL) -Sulfates (SO4)
    -Iron (FE) -Copper (CU) -Nitrates (NITRATES) -Nitrites (NITRITES)
    -Turbidity (TUR) -Phosphates (PO4) -Potassium (K) -Zinc (An)
    -Escherichia coli Total Count (ECOLI) -Coliforms Total Count (COL) -Yeasts and Molds Total Count (LM) -S. aureus Total Count (SA)
  • This field is for validation purposes and should be left unchanged.

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QUALITY CONTROL DOCUMENTS

On September 27th 2021, our Laboratory was granted accreditation no 988 to the international NF EN ISO/CEI 17025 standard by the Standard Council of Canada (SCC).  The scope of accreditation is available on the SCC website at www.scc.ca.  The scope of accreditation can also be downloaded by clicking on the image below.  Our Laboratory regularly participates in proficiency testing in order to evaluate our performance.  This certification implies that our Laboratory is audited periodically by an independent party such as the SCC.  The ISO 17025 standard regulates all aspects of the laboratory's management quality system and is universally recognized throughout the world.