• Flasks
  • vin test

ANALYSIS ORDER FORM FOR WINES, CIDERS & MEAD

  • General Information

    Submission form for Wines, Ciders and Mead.
  • Oenologist (OEnoQuébec clients only)

  • Sample nameType (wine, cider, mead, juice)Sweetened recently? (yes or no)Required Test(s) 
    See details below. If more than one sample, simply add a new sample by clicking the add symbol on the right.

  • Panels for Vinification and Bottling

    Please indicate the panel's code in the "Required Test(s)" box.
    1. Maturity Monitoring (CM)

      Brix, Glucose-Fructose, Potential Alcohol, pH, Total Acidity, Tartaric Acid, L-Malic Acid.

    2. Musts (MEF)

      Brix, Glucose-Fructose, Potential Alcohol, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, Ammonia, Alpha Amino Nitrogen, Total Nitrogen

    3. End of Alcoholic Fermentation (FFA)

      % Alcool, Volatile Acidity, Glucose-Fructose, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Alpha Amino Nitrogen, Potential Alcohol

    4. Malolactic Monitoring (MALO)

      % Alcohol, Glucose-Fructose, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid.

    5. Young Wines (VJ)

      % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.

    6. Complete Analysis (AC)

      % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.

    7. Prebottling Testing (MISE)

      % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2, Heat Stability, Cold Stability.

  • Individual Tests

    Most Popular Tests
  • -pH (PH) -Total Acidity (AT) -Glucose Fructose (GF) -% Alcohol(TAV)
    -Free SO2 (SO2L) -Total SO2 (SO2T) -Volatile Acidity (AV) -Density (MV)
    -Tartaric Acid (TAR) -L-Malic Acid (MAL) -L-Lactic Acid (LAC) -Sorbic Acid (SOR)
    -Ammonia (NH3) -Alpha Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
    -Potassium (K) -Sodium (NA) -Cold Stability (STA TAR) -Heat Stability (STA PRO)
    -Acetic Bacteria Total Count (BA) -Lactic Bacteria Total Count (BL) -Yeasts and Molds Total Count (LM) -Brettanomyces Total Count (BRETT)

  • IGP Testing

    Tests for "Indication Géographique Protégée" Compliance
    1. IGP Vin du Québec

      % Alcohol, Glucose-Fructose, PH, Total Acidity, Volatile Acidity, Free SO2, Total SO2

    2. IGP Vin de glace du Québec

      % Alcohol, Glucose-Fructose, Volatile Acidity, Free SO2, Total SO2, Dissolved CO2 (if necessary)

    3. IGP Cidre de glace du Québec

      % Alcohol, Glucose-Fructose

  • RACJ Compliance Testing

    Compliance to the "Régie des Alcools, des Courses et des Jeux"
    1. Non-Fortified Wines and Ciders – Basic Testing (RACJ V1)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead

    2. Non-Fortified Wines and Ciders – Complete Testing (RACJ V2)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead, Acetaldehyde, Ethyl Acetate.

    1. Fortified Wines and Ciders – Basic Testing (RACJ VF1)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Ethyl Carbamate

    2. Fortified Wines and Ciders – Complete Testing (RACJ VF2)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Acetaldehyde, Ethyl Acetate, Ethyl Carbamate

  • This field is for validation purposes and should be left unchanged.

BEER & SPIRITS ANALYSIS REQUEST FORM

  • General Information

  • Sample Name

  • Our Panels for Beer Testing

    Beer Testing Packages

  • Individual Tests - Beer

  • Microbiology

    Total Counts of Differential Media for Wines, Ciders, Beers and Kombucha.

  • Our Panels for Testing Spirits

    Tests for Spirits

  • Tests Required by RACJ for On-Site Sale

    RACJ Testing for Spirits
    *Additional tests may be required such as Ethyl Carbamate for fermented fruit-based beverages and Thujone for herb-based beverages.

  • Individual Tests - Spirits

  • This field is for validation purposes and should be left unchanged.

KOMBUCHA ANALYSIS REQUEST FORM

Please fill out this form for samples you wish tested.

  • General Information

  • Please indicate sample name

  • Our Panels for Kombucha

    Quality control testing for Kombucha
    Required volume 250 ml

  • Individual Tests for Kombucha

    Required Volume: 250 ml

  • Microbiology

    Colony counts on one or several media specific to Kombucha
  • This field is for validation purposes and should be left unchanged.

WATER ANALYSIS REQUEST FORM

Routine testing for water used in beer and kombucha production

  • General Information

    Please contact us at info@oenoscience.com to receive your water sampling units at no extra cost.

  • Sample Name

  • Our Panel

    Water analysis for beers or kombucha

  • Individual Tests - Water

  • Microbiology

    Microbiology Testing
  • This field is for validation purposes and should be left unchanged.

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CATALOG 2020 

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