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WINES, CIDERS, MEAD
BEER & SPIRITS
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CATALOG 2020

ŒNOLOGICAL ANALYSIS ORDER FORM

General Informations
Fist name*
Last name*
Address
Street Address City State / Province / Region ZIP / Postal Code Country
Phone number
Email*
Followed by
Person responsible for oenological counseling
Sample*
Sample name
Tank or lot number
Type*
- Wine
- Icewine
- Beer (see our form for beer)
- Cider
- Ice cider
- Spirits (see our form for spirits)
- Kombucha (see our form for Kombucha)
- Mead
- Must
Other
Would you like an oenological comment ?*
- Yes
- No
* Additional charges may apply.
Please select if applicable
- SO2 addition?
- Alcohol added?
- Ascorbic acid present?
Approximative sugar content
- < 4g/L
- 4,1 to 30 g/L
- > 30 g/L
Our panels
Analytical Panels for Vinification and Bottling
- Ripeness monitoring
- #4 Complete Analysis
- #8 Pre-Bottling Check
- #1 Must
- #5 Malolactic Monitoring
- #9 Cold Stability
- #2 End of Alcoholic Fermentation
- #6 Heat Stability
- #10 Post-Bottling Check
- #3 Young Wines
- #7 Fining Trials
Individual tests
- pH
- Total Acidity
- Free SO2
- Glucose-Fructose
- Volatile Acidity
- Total SO2
- Acquired Alcoholic Strength
- L-Malic acid
- Potential alcohol
- Tartaric acid
- ∝-amino Nitrogen
- Mass Density
- L-Lactic acid
- Ammonia
- Potassium
- Potassium sorbate
- Dry extract
- Iron
- Copper
- Other
Other
Wine or Cider Testing for RACJ
Analytical tests required for commercialisation of wines and ciders as specified by RACJ
Analytical Tests for Wines and Ciders required by RACJ
- Non-Fortified Wines or Ciders Minimum Panel (% alcohol, VA, FSO2, TSO2, GF, pH, Sorbic Acid, Methanol, Copper, Arsenic, Lead)
- Non-Fortified Wines or Ciders Complete Panel (% alcohol, VA, FSO2, TSO2, GF, pH, TA, Sorbic Acid, Yeast Total Count, Acetaldehyde, Ethyl Acetate, Methanol, Copper, Arsenic, Lead)
- Fortified Wines or Ciders Minimum Panel (% alcohol, VA, FSO2, TSO2, GF, pH, Sorbic Acid, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate)
- Fortified Wines or Ciders Complete Panel (% alcohol, VA, FSO2, TSO2, GF, pH, TA, Sorbic Acid, Acetaldehyde, Ethyl Acetate, Methanol, Copper, Arsenic, Lead)
For onsite sales, wine or cider producers must satisfy the requirements issued by the "Régie des Alcools, des courses et des Jeux). Products must be tested by an approuved laboratory such as OEnoscience.
Microbiology
Microbiological analysis of wines, ciders, beers, and kombucha
- Total count Brettanomyces
- Total count yeasts and molds
- Total count acetic bacteria
- Total count lactic bacteria
- Gram coloration test
- Yeast Viability
Other
Phone
This field is for validation purposes and should be left unchanged.

BEER & SPIRITS ANALYSIS REQUEST FORM

General Information
First Name*
Last Name*
Address
Street Address City State / Province / Region ZIP / Postal Code Country
Phone
Email*
Sample*
Sample Name
Tank or Lot Number
Other
Our Panels for Beer Testing
Beer Testing Packages
- Basic Panel I (% Alcohol, Specific Gravity, Bitterness, Coulour)
- Basic Panel II (% Alcohol, Specific Gravity, Bitterness, pH)
- Quality Control (% Alcohol, Specific Gravity, Reducing Sugars, pH, Titrable Acidity, Apparent Extract, Real Extract)
Individual Tests - Beer
- pH
- Titrable Acidity
- Turbidity
- Glucose-Fructose
- Volatile Acidity
- Total SO2
- % Alcohol v/v
- Malic Acid
- Coulour (S.R.M.)
- Bitterness
- ∝-amino Nitrogen
- Specific Gravity (20oC/20oC)
- L-lactic
- Ammonia
- Sulfates
- Phosphates
- Disolved CO2
- Disolved O2
- Total Polyphenols
- Other
Microbiology
Total Counts of Differential Media for Wines, Ciders, Beers and Kombucha.
- Brettanomyces Count
- Yeast and Molds
- Acetic Bacteria
- Lactic Bacteria Count
- Testing on HLP Medium
- WLD aerobic & anaerobic
- LCSM for Wild Yeast
- Gram staining
- Viability Testing
Other
Our Panels for Testing Spirits
Tests for Spirits
- Basic Test I (Apparent Proof, True Proof, Glucose-Fructose, Dry Extract)
- Basic Test II (Apparent Proof, True Proof, Glucose-Fructose, Volatile Acidity, pH, Titrable Acidity, Dry Extract)
Tests Required by RACJ for On-Site Sale
RACJ Testing for Spirits
- Basic RACJ Test (% Alcohol, Methanol, Copper, Arsenic, Lead)*
- Complete RACJ Test (% Alcohol, Methanol, Copper, Arsenic, Lead, Acetaldehyde, Ethyl Lactate)*
*Additional tests may be required such as Ethyl Carbamate for fermented fruit-based beverages and Thujone for herb-based beverages.
Other
Individual Tests - Spirits
- pH
- Titrable Acidity
- Free SO2
- Glucose-Fructose
- Volatile Acidity
- Total SO2
- True Proof (Distillation)
- Higher Alcohol
- Methanol (GC)
- Ethyl Acetate
- ∝-Amino Nitrogen
- Specific Gravity
- Ethyl Lactate
- Ammonia
- Acetaldehyde
- Ethyl Carbamate
- Dry Extract
- Iron
- Copper
- Other
Other
Phone
This field is for validation purposes and should be left unchanged.

KOMBUCHA ANALYSIS REQUEST FORM

Please fill out this form for samples you wish tested.

General Information
Name*
Surname*
Address
Street Address City State / Province / Region ZIP / Postal Code Country
Phone
Email*
Sample*
Please indicate sample name
Tank or Lot number
Approximate sugar level
- < 4g/L
- 4,1 to 30 g/L
- > 30 g/L
Our Panels for Kombucha
Quality control testing for Kombucha
- Simple (pH, Total Acidity, Alcohol by GC-FID, Yeasts and Molds)
- Complete (Total Acidity, Alcohol by GC-FID, Yeasts and Molds, Acetic Bacteria, Lactic Bacteria, S. aureus, E. coli)
- Routine (Alcohol by GC-FID, Total Sugars, Specific Gravity, Colour, pH)
Required volume 250 ml
Individual Tests for Kombucha
- pH
- Total Acidity
- Glucose-Fructose
- Volatile Acidity
- Alcohol by GC-FID
- L-Malique Acid
- Tartaric Acid
- ∝-amino Nitrogen
- Specific Gravity
- L-Lactic Acid
- Ammonia
- Potassium
- Sorbic Acid
- Caffeine
- Iron
- Copper
- Other
Required Volume: 250 ml
Other
Microbiology
Colony counts on one or several media specific to Kombucha
- Brettanomyces Total Count
- Yeasts and Molds, single dilution
- Yeasts and Molds, 3 dilutions
- Acetic Bacteria Total Count, single dilution
- Acetic Bacteria Total Count, 3 dilutions
- Lactic Bacteria Total Count, single dilution
- Lactic Bacteria Total Count, 3 dilutions
- Escherichia coli Total Count
- Staphylococcus aureus Total Count
Other
Name
This field is for validation purposes and should be left unchanged.

WATER ANALYSIS REQUEST FORM

Routine testing for water used in beer and kombucha production

General Information
Please contact us at info@oenoscience.com to receive your water sampling units at no extra cost.
First Name*
Last Name*
Address
Street Address City State / Province / Region ZIP / Postal Code Country
Phone
Email*
Sample*
Sample Name
Our Panel
Water analysis for beers or kombucha
- Alcalinity, Hardness, Chlorides, Sulphates, Calcium, Magnesium
Individual Tests - Water
- pH
- Turbidity
- Alcalinity
- Hardness
- Sulphates
- Phosphates
- Chloride
- Nitrates
- Calcium
- Magnesium
- Sodium
- Nitrites
- Copper
- Iron
- Other
Other
Microbiology
Microbiology Testing
- Total Count Escherichia coli
- Total Coliforms Count
- Fecal Coliforms Count
- Total Count Staphylococcus aureus
Other
Name
This field is for validation purposes and should be left unchanged.

LABEL DOWNLOAD

Harvest label download - Avery 5163

Vinification label download - Avery 5163

CATALOG 2020

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