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ANALYSIS ORDER FORM FOR WINES & CIDERS

Form to fillout prior sending wine and cider samples for oenology tests

GENERAL INFORMATION

Submission Form for Wines and Ciders
Please enter your first name and last name
Address
Enter only if required by your accounting department
Do you need sample tasting by the oenologist ?
Sample tasting is included for clients subscribing to the annual plan (counseling/unlimited routine tests). Additional charges will apply for "à la carte" clients.

Sample List(Required)
Sample ID
Type (Wine, Cider, Other)
Sweetened recently? (yes or no)
Required Test(s)
 
More info below. If more than one sample, simply add a new sample by clicking the add symbol (+) on the right.
If you wish to leave us a comment, please enter it here.
GPDR

Panels for Vinification and Bottling

Please indicate the panel's code in the "Required Test(s)" box.
  1. Maturity Monitoring (CM)

    Brix, Glucose-Fructose, Potential Alcohol, pH, Total Acidity, Tartaric Acid, L-Malic Acid.

  2. Musts (MO)

    Brix, Glucose-Fructose, Potential Alcohol, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, Ammonia, Alpha Amino Nitrogen, Total Nitrogen

  3. Fermenting Musts (MEF)

    Alcohol by Volume, Glucose-Fructose, Potential Alcohol, Titratable Acidity, pH, Density, Tartaric Acid, L-Malic Acid, Potassium, Ammonia, Alpha Amino Nitrogen, Total Nitrogen

  4. End of Alcoholic Fermentation (FFA)

    % Alcool, Volatile Acidity, Glucose-Fructose, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Alpha Amino Nitrogen, Potential Alcohol

  5. Malolactic Monitoring (MALO)

    % Alcohol, Glucose-Fructose, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid.

  6. Young Wines (VJ)

    % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.

  7. Complete Analysis (AC)

    % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.

  8. Prebottling Testing (PREMISE)

    % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2, Heat Stability, Cold Stability, Copper, Iron

  9. Bottling Testing (MISE)

    % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2, Heat Stability, Cold Stability.

Individual Tests

Only the most popular tests are shown See our catalogue for a complete list.
-pH (PH) -Total Acidity (AT) -Glucose Fructose (GF) -% Alcohol(TAV)
-Free SO2 (SO2L) -Total SO2 (SO2T) -Volatile Acidity (AV) -Density (MV)
-Tartaric Acid (TAR) -L-Malic Acid (MAL) -L-Lactic Acid (LAC) -Sorbic Acid (SOR)
-Ammonia (NH3) -Alpha Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
-Potassium (K) -Sodium (NA) -Cold Stability (STA TAR) -Heat Stability (STA PRO)
-Acetic Bacteria Total Count (BA) -Lactic Bacteria Total Count (BL) -Yeasts and Molds Total Count (LM) -Brettanomyces Total Count (BRETT)

IGP Testing

Testing for Protected Geographic Indication certification
  1. IGP Vin du Québec

    % Alcohol, Glucose-Fructose, PH, Total Acidity, Volatile Acidity, Free SO2, Total SO2

  2. IGP Vin de glace du Québec

    % Alcohol, Glucose-Fructose, Volatile Acidity, Free SO2, Total SO2, Dissolved CO2 (if necessary)

  3. IGP Cidre de glace du Québec

    % Alcohol, Glucose-Fructose

RACJ Compliance Testing

Compliance to the "Régie des Alcools, des Courses et des Jeux"
  1. Non-Fortified Wines and Ciders – Basic Testing (RACJ V1)

    % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead

  2. Non-Fortified Wines and Ciders – Complete Testing (RACJ V2)

    % Alcohol, Glucose-Fructose, pH, Titrable Acidity, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Yeasts and Molds, Copper, Arsenic, Lead, Acetaldehyde, Ethyl Acetate.

  1. Fortified Wines and Ciders – Basic Testing (RACJ VF1)

    % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Ethyl Carbamate

  2. Fortified Wines and Ciders – Complete Testing (RACJ VF2)

    % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Acetaldehyde, Ethyl Acetate, Ethyl Carbamate

BEER & SPIRITS ANALYSIS REQUEST FORM

"*" indicates required fields

This field is for validation purposes and should be left unchanged.

General Information

Address

Sample List
Sample name
Type (Beer, Spirits...)
Tests required
 
if more than one sample, click on the "+" sign to add another line.

Our Panels for Beer Testing (see Spirits below)

Beer Testing Packages
  1. Panel #1 (B1)

    %Alcool, pH, Specific Gravity, Bitterness, Colour (SRM)

  2. Panel #2 (B2)

    %Alcool, Specific Gravity, Original Extract, Apparent Extract, Real Extract, Calories, Attenuation.

  3. Panel #3 (B3)

    %Alcool, pH, Specific Gravity, Original Extract, Apparent Extract, Real Extract, Calories, Attenuation, Colour, CO2.

  4. Panel #4 (B4) Pre-bottling

    Specific Gravity, Original Extract, Apparent Extract, Real Extract, Calories, Attenuation, Bitterness, Colour, Wild Yeasts (LCSM & LWYM), Diastatic Yeasts.

  5. Complete Micro (MICRO)

    Total counts on: WLD, LCSM, LWYM, HLP, YND.

  6. Water Testing (EAU)

    Alcalinity, Total Hardness, Chlorides, Ca, Mg, Na, Sulphates, pH.

Individual Tests - Beer

Most popular tests. See our catalog for complete list.
-pH (PH) -Titrable Acidity (AT) -Total Sugars (SU) -% Alcool (TAV)
-Total SO2 (SO2T) -L-Lactique Acid (LAC) -Acetic Acid (AA) -Specific Gravity (DEN)
-Dissolved CO2 (CO2) -Dissolved O2(O2) -Total Package Oxygen (TPO) -Colour (COU)
-Ammonia (NH3) -Alpha-Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
-Bitterness (IBU) -Sodium (NA) -Sorbic Acid (SOR) -Caffeine (CAF)
-Diacetyl (DI) -Ethyl Carbamate (EC) -Total Phenols (TP) -Extracts and Calories

Microbiology

Total Counts of Differential Media for Wines, Ciders, Beers and Kombucha.
-LMDA Aerobic Total Count -LMDA Anaerobic Total Count -Yeasts and Molds Total Count -Acetic Bacteria Total Count
-Lactic Bacteria Total Count -HLP (Pediococcus & Lactobacillus) -Brettanomyces Total Count -Wild Yeasts on LCSM
-Wild Yeasts on LWYM -Diastatic Yeasts -Wild Yeasts Panel (WLD, LCSM, LWYM, YND, HLP)

RACJ Compliance Testing for on-site sale

Specific tests required by the Quebec Liquor Board (Régie des Alcools, des courses et des jeux) to show compliance. Product type will determine which parameters need to be tested.
  1. Basic Testing Gin-Vodka (RACJ S1)

    % Alcohol, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate (only for Whisky, Liqueur and Fruit Brandy, additional charges apply)

  2. Complete Testing Gin-Vodka (RACJ S2)

    % Alcohol, Methanol, Copper, Arsenic, Lead Acetaldéhyde, Ethyl Acetate, Ethyl Carbamate (only for Whisky, Liqueur and Fruit Brandy, additional charges apply)

  1. Basic Testing – Liqueurs (RACJ S5)

    % Alcohol, Inverted Sugars, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead, Ethyl Carbamate

  2. Complete Testing – Liqueurs (RACJ S6)

    % Alcohol, Inverted Sugars, pH, Total Acidity, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead, Ethyl Acetate, Acetaldehyde, Ethyl Carbamate

Acerum - IGP Compliance Testing

Tests for compliance to the Protected Geographic Indication of Acerum
  1. IGP – Acerum (ACER)

    % Alcohol, Inverted Sugars

Other Panels for Distilled Spirits

Quality control panels such as Higher Alcohol, Congeners and Whisky Profile
  1. Higher Alcohols

    Methanol, 2‐Methylpropan‐1‐ol, 1-Propanol, 1-Butanol, 2-Butanol, Isopentanols

  2. Whisky Profile

    Gallic Acid, Furfural, Vanillic Acid, Vanillin, Syringaldehyde, Scopoletin

  3. Congeners

    Acetaldehyde, Ethyl Acetate, Methanol, 2‐Methylpropan‐1‐ol, 1-Propanol, 1-Butanol, 2-Butanol, Isopentanols

Individual Tests - Spirits

Most popular tests. See our catalog for complete list.
-pH (PH) -Total Acidity (AT) -Total Sugar (SU) -% Alcohol (TAV)
-Free SO2 (SO2L) -Total SO2 (SO2T) -Acetic Acid (AA) -Specific Gravity (DEN)
-Dissolved CO2 (CO2) -Dissolved O2 (O2) -Congeners (CON) -Colour (COU)
-Ammonia (NH3) -Alpha Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
-Higher Alcohols (SUP) -Méthanol (MEOH) -Sorbic Acid (SOR) -Caffeine (CAF)
-Dry Extract (ES) -Ethyl Carbamate (CE) -Acetaldehyde (AD) -Ethyl Acetate (AE)

ANALYSIS ORDER FORM FOR MEAD AND OTHER BEVERAGES

Form to fillout prior sending mead and other beverages for oenology tests

GENERAL INFORMATION

Submission Form for Wines and Ciders
Please enter your first name and last name
Address
Enter only if required by your accounting department
Do you need sample tasting by the oenologist ?
Sample tasting is included for clients subscribing to the annual plan (counseling/unlimited routine tests). Additional charges will apply for "à la carte" clients.

Sample List(Required)
Sample ID
Type (Mead, Ready-to-Drink, Other)
Required Test(s)
 
More info below. If more than one sample, simply add a new sample by clicking the add symbol (+) on the right.
If you wish to leave us a comment, please enter it here.
GPDR

Panels for Vinification and Bottling

Please indicate the panel's code in the "Required Test(s)" box.
  1. Mead (HY)

    % Alcohol, Glucose-Fructose, Inverted Sugars, Specific Gravity, pH, Titratable Acidity, Acetic Acid, Free SO2, Total SO2

  2. Maple-Fruits-Basic (EFB)

    % Alcohol, Glucose-Fructose, Inverted Sugars, Specific Gravity, pH, Titratable Acidity, Acetic Acid

  3. Maple-Fruits-Complete (EFC)

    % Alcohol, Glucose-Fructose, Inverted Sugars, Specific Gravity, pH, Titratable Acidity, Acetic Acid, Tartaric Acid, L-Malic, L-Lactic Acid, Free SO2, Total SO2

  4. Juice-Panel 1 (J1)

    Brix, Glucose-Fructose, Specific Gravity, pH, Titratable Acidity, Acetic Acid, Sorbic Acid, Free SO2, Total SO2, Total Aerobic Count, Yeasts & Molds Total Count

  5. Jus-Panel 2 (J2)

    Brix, Glucose-Fructose, Masse volumique, pH, Acidité totale, Acide acétique, Acide sorbique, SO2 libre, SO2 total

  6. Boisson sans alcool (SA)

    Titre alcoométrique volumique par GC, Sucres invertis, Masse volumique, pH, Acidité totale, Acide acétique, Acide sorbique, Acide benzoïque Décompte total aérobie, Décompte Levures-Moisissures, Décomptes E. coli et coliformes totaux.

  7. Analyse pré-mise (PREMISE)

    Titre alcoométrique volumique, Glucose-Fructose, Sucres invertis, Masse volumique, pH, Acidité totale, Acidité volatile, Acide tartrique, Acide L-Malique, Acide L-lactique, SO2L, SO2T, Stabilité tartrique, Stabilité protéique, Cuivre, Fer

Individual Tests

Only the most popular tests are shown See our catalogue for a complete list.
-pH (PH) -Total Acidity (AT) -Glucose Fructose (GF) -% Alcohol(TAV)
-Free SO2 (SO2L) -Total SO2 (SO2T) -Volatile Acidity (AV) -Density (MV)
-Tartaric Acid (TAR) -L-Malic Acid (MAL) -L-Lactic Acid (LAC) -Sorbic Acid (SOR)
-Ammonia (NH3) -Alpha Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
-Potassium (K) -Sodium (NA) -Cold Stability (STA TAR) -Heat Stability (STA PRO)
-Acetic Bacteria Total Count (BA) -Lactic Bacteria Total Count (BL) -Yeasts and Molds Total Count (LM) -Brettanomyces Total Count (BRETT)

RACJ Compliance Testing

Compliance to the "Régie des Alcools, des Courses et des Jeux"
  1. Unstandardized Beverages – Basic Panel (RACJ UB1)

    % Alcohol, Inverted Sugars, pH, Acetic Acid, Free SO2, Total SO2, Benzoïc Acid, Sorbic Acid, Methanol, Copper, Arsenic, Lead

  2. Unstandardized – Complete Panel (RACJ UB2)

    % Alcohol, Inverted Sugars, pH, Titratable Acidity, Acetic Acid, Free SO2, Total SO2, Benzoïc Acid, Sorbic Acid, Methanol, Copper, Arsenic, Lead, Yeasts & Molds Total Count, Acetaldehyde, Ethyl Acetate.

KOMBUCHA ANALYSIS REQUEST FORM

  • This field is for validation purposes and should be left unchanged.

  • General Information

  • SampleLot NumberTest(s) required 
    See panels and individual tests below. If more than one sample, simply use the "add" button on the right.

  • Testing Panels - Kombucha

    Please write the testing code in the "Test(s) Required" field
    1. Kombucha Simple (KS)

      pH, Total Acidity, Alcohol by GC-FID, Yeasts and Molds

    2. Kombucha Complete (KC)

      pH, Sugars, Alcohol by GC-FID,Yeasts and Molds, Acetic Bacteria, Lactic Bacteria, Pathogenes (E. coli, S aureus)

  • Individual Tests

    Main Parameters. See our catalog for full list of tests.
  • -pH (PH) -Total Acidity (TA) -°Brix (BRIX) -% Alcohol (EtOH)
    -Total Sugars (TS) -Glucose-Fructose (GF) -Volatile Acidity (VA) -Sucrose (SUC)
    -Sugar Profile by HPLC (GFS) -Methanol (MEOH) -L-Lactic Acid (LAC) -Sorbic Acid (SOR)
    -Ammonia (NH3) -Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
    -Potassium (K) -Sodium (NA) -Zinc (ZN) -Caffeine (CAF)
    -Acetic Bacteria Total Count (AB) -Lactic Bacteria Total Count (LB) -Yeasts and Molds Total Count (YM) -Brettanomyces Total Count (BRETT)

PETIOLE ANALYSIS REQUEST FORM

  • This field is for validation purposes and should be left unchanged.

  • General Information

  • Please enter the sampling date
  • Please enter the sending date
  • Only if required by your accounting department

  • PlotGrape varietyRootstockStage (see below)Vigor (weak, average, strong)Weight (g) 
    See details below. If more than one sample, press on the plus (+) symbol on the right to add more lines.

  • Stage

    Please indicate the stage code or the stage
  • -Flower Cluster Initiation (FCI) -Flowering (FLO) -Nouaison (NOU) -Pea Size (TP)
    -Bunch Closing (BC) -Veraison (VER) -Maturity (MAT) -Post-maturity (PMAT)

  • Available Tests

    Testing on branches will be available soon.
  • -Standard (Phosphorus, Potassium, Calcium, Magnesium, Manganese, Sodium, Iron, Boron, Zinc, Copper, Nitrogen) -Branches (coming soon)

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