• Flasks
  • vin test

ANALYSIS ORDER FORM FOR WINES, CIDERS & MEAD

  • General Information

    Submission form for Wines, Ciders and Mead.
  • Oenologist (OEnoQuébec clients only)
    Sample tasting is included for clients subscribing to the annual plan (counseling/unlimited routine tests). Additional charges will apply for "à la carte" clients.
  • Sample nameType (wine, cider, mead, juice)Sweetened recently? (yes or no)Required Test(s) 
    See details below. If more than one sample, simply add a new sample by clicking the add symbol on the right.
  • Panels for Vinification and Bottling

    Please indicate the panel's code in the "Required Test(s)" box.
    1. Maturity Monitoring (CM)

      Brix, Glucose-Fructose, Potential Alcohol, pH, Total Acidity, Tartaric Acid, L-Malic Acid.

    2. Musts (MEF)

      Brix, Glucose-Fructose, Potential Alcohol, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, Ammonia, Alpha Amino Nitrogen, Total Nitrogen

    3. End of Alcoholic Fermentation (FFA)

      % Alcool, Volatile Acidity, Glucose-Fructose, Density, pH, Total Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Alpha Amino Nitrogen, Potential Alcohol

    4. Malolactic Monitoring (MALO)

      % Alcohol, Glucose-Fructose, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid.

    5. Young Wines (VJ)

      % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.

    6. Complete Analysis (AC)

      % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2.

    7. Prebottling Testing (MISE)

      % Alcohol, Glucose-Fructose, Density, pH, Total Acidity, Volatile Acidity, Tartaric Acid, L-Malic Acid, L-Lactic Acid, Free SO2, Total SO2, Heat Stability, Cold Stability.

  • Individual Tests

    Most Popular Tests
  • -pH (PH) -Total Acidity (AT) -Glucose Fructose (GF) -% Alcohol(TAV)
    -Free SO2 (SO2L) -Total SO2 (SO2T) -Volatile Acidity (AV) -Density (MV)
    -Tartaric Acid (TAR) -L-Malic Acid (MAL) -L-Lactic Acid (LAC) -Sorbic Acid (SOR)
    -Ammonia (NH3) -Alpha Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
    -Potassium (K) -Sodium (NA) -Cold Stability (STA TAR) -Heat Stability (STA PRO)
    -Acetic Bacteria Total Count (BA) -Lactic Bacteria Total Count (BL) -Yeasts and Molds Total Count (LM) -Brettanomyces Total Count (BRETT)
  • IGP Testing

    Tests for "Indication Géographique Protégée" Compliance
    1. IGP Vin du Québec

      % Alcohol, Glucose-Fructose, PH, Total Acidity, Volatile Acidity, Free SO2, Total SO2

    2. IGP Vin de glace du Québec

      % Alcohol, Glucose-Fructose, Volatile Acidity, Free SO2, Total SO2, Dissolved CO2 (if necessary)

    3. IGP Cidre de glace du Québec

      % Alcohol, Glucose-Fructose

  • RACJ Compliance Testing

    Compliance to the "Régie des Alcools, des Courses et des Jeux"
    1. Non-Fortified Wines and Ciders – Basic Testing (RACJ V1)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead

    2. Non-Fortified Wines and Ciders – Complete Testing (RACJ V2)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead, Acetaldehyde, Ethyl Acetate.

    1. Fortified Wines and Ciders – Basic Testing (RACJ VF1)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Ethyl Carbamate

    2. Fortified Wines and Ciders – Complete Testing (RACJ VF2)

      % Alcohol, Glucose-Fructose, pH, Volatile Acidity, Free SO2, Total SO2, Sorbic Acid, Methanol, Copper, Arsenic, Lead Acetaldehyde, Ethyl Acetate, Ethyl Carbamate

  • This field is for validation purposes and should be left unchanged.

BEER & SPIRITS ANALYSIS REQUEST FORM

  • General Information

  • Sample Name
  • Our Panels for Beer Testing

    Beer Testing Packages
  • Individual Tests - Beer

  • Microbiology

    Total Counts of Differential Media for Wines, Ciders, Beers and Kombucha.
  • Our Panels for Testing Spirits

    Tests for Spirits
  • Tests Required by RACJ for On-Site Sale

    RACJ Testing for Spirits
    *Additional tests may be required such as Ethyl Carbamate for fermented fruit-based beverages and Thujone for herb-based beverages.
  • Individual Tests - Spirits

  • This field is for validation purposes and should be left unchanged.

KOMBUCHA ANALYSIS REQUEST FORM

  • General Information

  • SampleLot NumberTest(s) required 
    See panels and individual tests below. If more than one sample, simply use the "add" button on the right.
  • Testing Panels - Kombucha

    Please write the testing code in the "Test(s) Required" field
    1. Kombucha Simple (KS)

      pH, Total Acidity, Alcohol by GC-FID, Yeasts and Molds

    2. Kombucha Complete (KC)

      pH, Sugars, Alcohol by GC-FID,Yeasts and Molds, Acetic Bacteria, Lactic Bacteria, Pathogenes (E. coli, S aureus)

  • Individual Tests

    Main Parameters. See our catalog for full list of tests.
  • -pH (PH) -Total Acidity (TA) -°Brix (BRIX) -% Alcohol (EtOH)
    -Total Sugars (TS) -Glucose-Fructose (GF) -Volatile Acidity (VA) -Sucrose (SUC)
    -Sugar Profile by HPLC (GFS) -Methanol (MEOH) -L-Lactic Acid (LAC) -Sorbic Acid (SOR)
    -Ammonia (NH3) -Amino Nitrogen (NOPA) -Copper (CU) -Iron (FE)
    -Potassium (K) -Sodium (NA) -Zinc (ZN) -Caffeine (CAF)
    -Acetic Bacteria Total Count (AB) -Lactic Bacteria Total Count (LB) -Yeasts and Molds Total Count (YM) -Brettanomyces Total Count (BRETT)
  • This field is for validation purposes and should be left unchanged.

WATER ANALYSIS REQUEST FORM

  • General Information

  • SampleLot numberTest(s) requested 
    See test infos below. If more than one sample, simply click on the "Add" button on the right.
  • Panel

    Please indicate the test code in the "Test(s) requested" field.
    1. Water (Water)

      Calcium, Magnesium, Sodium, Total Hardness, Alkalinity, Sulfates, Chlorides

  • Individual Tests

    Most popular tests
  • -pH (PH) -Calcium (CA) -Magnesium (MG) -Sodium (NA)
    -Total Hardness (HAR) -Alcalinity (ALC) -Chlorides (CL) -Sulfates (SO4)
    -Iron (FE) -Copper (CU) -Nitrates (NITRATES) -Nitrites (NITRITES)
    -Turbidity (TUR) -Phosphates (PO4) -Potassium (K) -Zinc (An)
    -Escherichia coli Total Count (ECOLI) -Coliforms Total Count (COL) -Yeasts and Molds Total Count (LM) -S. aureus Total Count (SA)
  • This field is for validation purposes and should be left unchanged.

CATALOG 2021