Welcome to the wonderful world of agro-œnology! For too long, œnology and viticulture have operated […]
Non-Alcoholic Beverages – Is it worth the risk?
January 26, 2024
Beers, Information - Blog, News, Wines & Ciders
Non-alcoholic or low alcoholic beverages are increasing in popularity. However, this type of production comes with significant risks that have to be well managed, Major investments in equipment and also in testing are necessary to ensure salubrity of these products.
Analytical Testing during Aging
December 15, 2023
Information - Blog, Wines & Ciders
Analytical testing during aging is important to prevent the occurence of wine faults such as high volatile acidity.
Diacetyl… What is it? What is its impact on beer?
October 5, 2023
Beer, Beers, Information - Blog
Diacetyl has long been seen as a fault in beers and is still considered as […]
Why is it important to perform maturity monitoring?
September 13, 2023
Information - Blog, News
Maturity monitoring helps determine the accurate time of harvest
Why do you need must analysis on your grapes?
September 13, 2023
Information - Blog, News
Must analyzes are critical. They are the very foundation of the winemaking strategy.
OEnological grape maturity includes “technological ripening”, “phenolic ripening” and aromatic maturity.
The annual subcription panel offers substantial cost reduction, professional support, and good risk management.
OENOLOGY: Definition, Role and Benefits
July 19, 2023
Information - Blog, News
OEnology is defined as the science dedicated to the study of wine production and conservation. Partnering with a consultant oenologist offers several benefits.
Learn more on methods used to stabilize wines in this article.
You are new to cider production? Put the odds on your side and work with professionals from OENOSCIENCE laboratory.
Tired of bad or non-reproducible results?
May 5, 2023
News
As an ISO 17025 certified laboratory, all our testing is performed under the supervision of chemists member of l’Ordre des chimistes du Québec.
Main Instabilities Found in Wine
April 20, 2023
Information - Blog, News
In winemaking, bottling is an important step. In order to avoid post-bottling issues, the laboratory can help you identify problems and find necessary correctives through partnership with your oenologist.
Beware The Mouse!
March 11, 2026
Information - Blog, Wines & Ciders
By Honorine Gaston, œnologist and Dominique Fink, biologist Mouse taint has been well documented since […]
Many microorganisms may cause quality defects in wines. Learn more on which microorganisms are responsible and on consequence of spoilage.
An unchecked malolactic fermentation may lead to major wine faults.
A Guide to Alcoholic Fermentation
September 30, 2025
Beers, Information - Blog, News, Wines & Ciders
Understanding the basis of alcoholic fermentation
A look back at the 2024 vintage
September 19, 2025
Information - Blog, News, Wines & Ciders
The new season is here. Let’s take a look back at the 2024 vintage.
Maturity monitoring on grapes from veraison and on helps winemakers assess the proper moment for harvesting.
