MICROBIOLOGY

  1. 1
    WINES AND CIDERS

    • Total Count

    • Total Count Brettanomyces

    • Total Count Yeast & Molds and Acetic Bacteria

    • Total Count Lactic Bacteria

    • Yeast Viability Test

    • Stability Testing

    • Microorganism Identification

     

  1. BEERS

    • Total Count

    • Total Count Brettanomyces

    • Total Count Yeast & Molds

    • Total Aerobic Count

    • Total Anaerobic Count

    • Complete Microbiology Testing (WLD/LCSM/HLP/MRS)

    • Gram Staining

    • Catalase and Oxydase Tests

    • Yeast Identification at Genus Level

    • Yeast Viability Testing

    • Total Coliform Count

    • Total Streptococci Count

    • Total Escherichia coli Count

  1. 1
    Water

    • Total Count

    • Total Coliform Count

    • Total Streptococci Count

    • Total Escherichia coli Count