• Flasks
  • vin test

MICROBIOLOGY

  1. 1
    WINES AND CIDERS

    • Total Count by filtration

    • Total Count Brettanomyces

    • Total Count Yeast & Molds and Acetic Bacteria

    • Total Count Lactic Bacteria

    • Yeast Viability Test

     

  1. BEERS

    • Complete Microbiology (WLD/LCSM/LWYM/HLP/YND)

    • Wild Yeasts (LCSM/LWYM)

    • Diastatic Yeasts (YND)

    • Total Count Brettanomyces

    • Total Aerobic Count

    • Total Anaerobic Count

    • Genetic Identification by culture and sequencing

    • Coliforms *Low Alcohol Beers*

    • Staphyloccoccus aureus *Low Alcohol Beers*

    • Eschericia coli *Low Alcohol Beers*

  1. KOMBUCHA

    • Yeasts and Molds, 1 dilution

    • Yeasts and Molds, 3 dilutions

    • Acetic Bacteria, 1 dilution

    • Acetic Bacteria, 3 dilutions

    • Lactic Bacteria, 1 dilution

    • Lactic Bacteria, 3 dilutions

    • Total Coliforms

    • Staphyloccoccus aureus

    • Escherichia coli

  1. WATER

    • Total Aerobic Count

    • Total Coliform Count

    • Staphyloccoccus aureus Count

    • Escherichia coli Count