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Beware The Mouse!

By Honorine Gaston, œnologist and Dominique Fink, biologist Mouse taint has been well documented since

Microbiology Testing on Wines – Why it is Important

By Dominique Fink, MSc Biology, President OENOSCIENCE In a previous article, we explored microbiological consequences

What are the risks of an unmanaged malolactic fermentation?

By Dominique Fink, MSc Biology What are the Risks of an Unmanaged Malolactic Fermentation? Once

A Guide to Alcoholic Fermentation

By Dominique Fink, MSc Biology Harvest is underway and pretty soon, musts will be fermenting.
Récolte de raisins. Vendages

A look back at the 2024 vintage

The new season is on our doorstep.  It’s a great time to take a breather