Must Analysis/FTIR

45,00 $ + tx

Brix, Glucose-Fructose, Potential Alcohol, Acquired Alcohol, pH, Total Acidity, Tartaric Acid, Malic Acid, Density, Potassium (wines only), Ammonia, Amino Nitrogen

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Description

Must Analysis/FTIR

Must analysis is essential during harvest. This panel will help you establish a strong base prior fermentation. Includes:

Brix, Glucose-Fructose, Potential Alcohol, Acquired Alcohol, pH, Total Acidity, Tartaric Acid, Malic Acid, Density, Potassium (wines only), Ammonia, Amino Nitrogen