Tag Archives: beer

Diacetyl has long been seen as a fault in beers and is still considered as such for Lager type beers.  On the other hand, in certain grape varieties such as Chardonnay, diacetyl is an intrinsic characteristic of this type of wine.  What is diacetyl really? Where does it come from?  We will answer theses questions in this short article and give you a little bit of insight on its metabolism. Diacetyl is a by-product of […]

LABORATORY TECHNICIAN – PERMANENT POSITION – April 25th 2022 OENOSCIENCE is an ISO 17025 accredited professional laboratory dedicated in providing quality chemical and microbiological testing for alcoholic and non-alcoholic beverages such as wine, cider, mead, beer, kombucha and distilled spirits. We are looking to fill a Laboratory Technician position within our ever growing team. The ideal candidate has strong teamwork skills, a capacity to learn quickly, meticulous, and good stress management during peak periods. Its […]

    wpChatIcon