Tag Archives: beer

Diacetyl has long been seen as a fault in beers and is still considered as such for Lager type beers.  On the other hand, in certain grape varieties such as Chardonnay, diacetyl is an intrinsic characteristic of this type of wine.  What is diacetyl really? Where does it come from?  […]

LABORATORY TECHNICIAN – PERMANENT POSITION – April 25th 2022 OENOSCIENCE is an ISO 17025 accredited professional laboratory dedicated in providing quality chemical and microbiological testing for alcoholic and non-alcoholic beverages such as wine, cider, mead, beer, kombucha and distilled spirits. We are looking to fill a Laboratory Technician position within […]

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