OEnological grape maturity includes “technological ripening”, “phenolic ripening” and aromatic maturity.
Return of the Sample Depot
September 8, 2021
Back by popular demand, the Sample Depot located in Saint-Lambert on the South Shore is now in force. We have rented a locker at Public Storage, where you can, from September to December, leave the samples to be analyzed. Pickups are scheduled every Tuesday and Thursday during September and October harvest and once a week on Tuesday in November and December. Here are the details: You can upload this document here: https://oenoscience.com/wp-content/uploads/2021/09/Depot-echantillons-2021.pdf. Please fill out the […]
Harvest 2019, It’s soon!
September 5, 2019
What are the signs that the grapes are ready for harvest? Colour of the grapes Colour of the stems and seeds (usually brownish) Grapes detach easily from the stem Sweet taste without bitterness Low acidity and higher pH Monitoring the grape maturity is a great way to help determine the best moment for harvest. The test includes pH, Total Acidity, Density, Brix, and Sugars and results are available in under 24 hrs. A sampling of […]
