Tag Archives: Laboratory

Welcome to the wonderful world of agro-œnology! For too long, œnology and viticulture have operated each separately with minimal interactions. No longer. The concept of agro-œnology is to manage the vine early by optimizing its nutrition during summer as to obtain quality grapes for harvest. Petiolar analysis is therefore used […]

Diacetyl has long been seen as a fault in beers and is still considered as such for Lager type beers.  On the other hand, in certain grape varieties such as Chardonnay, diacetyl is an intrinsic characteristic of this type of wine.  What is diacetyl really? Where does it come from?  […]

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