The annual subcription panel offers substantial cost reduction, professional support, and good risk management.
Learn more on methods used to stabilize wines in this article.
Be Part of a Great Team!
March 15, 2022 News
LABORATORY TECHNICIAN – PERMANENT POSITION – April 25th 2022 OENOSCIENCE is an ISO 17025 accredited professional laboratory dedicated in providing quality chemical and microbiological testing for alcoholic and non-alcoholic beverages such as wine, cider, mead, beer, kombucha and distilled spirits. We are looking to fill a Laboratory Technician position within our ever growing team. The ideal candidate has strong teamwork skills, a capacity to learn quickly, meticulous, and good stress management during peak periods. Its […]
Blending and Fining season is almost here
January 19, 2020 News
Blending and fining season is coming soon. The laboratory can help you with fining trials.
Harvest 2019, It’s soon!
September 5, 2019
What are the signs that the grapes are ready for harvest? Colour of the grapes Colour of the stems and seeds (usually brownish) Grapes detach easily from the stem Sweet taste without bitterness Low acidity and higher pH Monitoring the grape maturity is a great way to help determine the best moment for harvest. The test includes pH, Total Acidity, Density, Brix, and Sugars and results are available in under 24 hrs. A sampling of […]
