{"id":3816,"date":"2020-03-29T19:08:49","date_gmt":"2020-03-29T23:08:49","guid":{"rendered":"https:\/\/oenoscience.com\/?p=3816"},"modified":"2020-03-29T19:08:52","modified_gmt":"2020-03-29T23:08:52","slug":"essential-services","status":"publish","type":"post","link":"https:\/\/oenoscience.com\/en\/essential-services\/","title":{"rendered":"Essential Services"},"content":{"rendered":"\n
\n

Montreal, March 29 2020<\/strong><\/div><\/body><\/p>\n<\/div><\/body>\n\n\n\n
\n

Re: COVID-19 \u2013 Essential Services<\/strong><\/div><\/body><\/p>\n<\/div><\/body>\n\n\n\n
\n

Dear clients,<\/div><\/body><\/p>\n<\/div><\/body>\n\n\n\n
\n

We would like to inform you that following the evolution of the instructions from the health authorities, we were authorized to resume our regular activities being now considered “priority services”. We will therefore resume the activities of monitoring of wines, ciders, beers, spirits and kombucha. We will still operate with a core team and a compressed schedule from 9 a.m. to 5 p.m. to ensure the safety of our employees and our customers. Many measures will still remain in effect. These measures are:<\/div><\/body><\/p>\n<\/div><\/body>\n\n\n\n
\n