Blending and fining season is coming soon. The laboratory can help you with fining trials.
What are the signs that the grapes are ready for harvest? Colour of the grapes Colour of the stems and seeds (usually brownish) Grapes detach easily from the stem Sweet taste without bitterness Low acidity and higher pH Monitoring the grape maturity is a great way to help determine the best moment for harvest. The […]
What is Kombucha? Kombucha is an ancient drink, thought to originate from Mongolia more than a thousand years ago. It is in fact tea to which was added sugar and a symbiotic culture of bacteria and yeasts (SCOBY) which leads to fermentation and results in a refreshing, slightly acidic and effervescent beverage. Kombucha often contains […]