PGI – Québec Wine
Tests to be in compliance with the accreditation body which awards Protected Geographic Indication (PGI) certification. Includes: % Alcohol, Residual Sugars, pH, Total Acidity, Volatile Acidity, Free SO2, Total SO2, Dissolved CO2 if sparkling wine. Product must be in its final version and ready to be marketed. A minimum volume of 250 ml is required.